Altus Koegelenberg and Jon Kral developed Enoch's Stomp in 2004 on 90 acres of lovely rolling hills in Harleton, East Texas. Black Spanish (a.k.a. Lenoir), Blanc DuBois, Norton (a.k.a. Cynthiana), Villard Blanc, Champagne, and Chambourcin are among the 12 acres of grape plants on the property. The place is open for tours with approximately 30 mins per tour.
